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Feedback gevenLovely location with a nice view over the sunset. Nice to eat outside, but small and packed inside though. Food was lovely, best duck filet I ever had! The beignets are highly recommended too. But the portions are on the small side (for men). Drinks are a bit expensive too. Nevertheless, worth a visit if you stay in the neighbourhood!
If you are looking for a typical homemade plate: jere is the place. Most of the products come from local farm and production. In doubt don't hesitate to ask. The restaurant room is small so you should book a few hours before coming.
At first, you would only think at the place is lost in the middle of nowhere... Especially when the place is surrounded by a deep mist... But then, you enter the place: typical, not presumptuous at all and welcoming (well... a fire would have been lovely! Croustillant de munster to share: tasty and not strong Saucisse de brebis and fried potatoes galette for him and confit de canard served with tofaille for me. Tasty that 's it. Try it, it 's a good table. On the down side, plates could have been heated a bit, as it was cold too fast.
Un très bel endroit viande, légumes et glace de la ferme. Cuisine familiale. A ne pas rater si vous êtes de passage.
Spécialisés dans les rostis , ça serait dommage de ne pas goûter le reste ....tant tout est excellent du début à la fin du repas.Un service très agréable , efficace de surcroît .Un excellent rapport qualité prix pour des produits maison .