Mulligan's Irish Pub - Plains

After reading the online reviews, I was hesitant to try this place, but my husband was eager to go. So, I decided to keep an open mind and give it a shot. I'm so glad I did! The bacon-wrapped shrimp was fantastic, my husband's steak was huge and cooked to perfection, and my fish sandwich was also delicious. The service was quick, our food arrived promptly, and we didn't encounter any of the issues that others mentioned. While it may not be fancy, the food was of high quality and reasonably priced. We’ll definitely be returning!

I visited Jim Dandys for the first time last night to celebrate my birthday, and it was fantastic! The food was absolutely delicious! I was particularly excited about the 2lb Tomahawk Steak and the lobster tails, and they did not disappoint. The portion sizes were perfect, giving great value for the money. The staff was incredibly friendly and attentive as well. I will definitely return, and I highly recommend it to all my friends!

What a delightful surprise! This was our first visit to this charming bar and restaurant in Southside. The food was delicious and reasonably priced, and it offered a lovely, quiet atmosphere. I discovered this gem while reading "Bacon Gone Bad" by Brigette DuVal-Begos, available on Amazon, thebookpatch.com, and eBay. Looking forward to my next visit!

It is a shame that I can only give Jim Dandys a five-star rating because both service and food earn separate five-star ratings. The owner, Charlie, went out of his way to reach me personally to solve a problem that occurred before my first attempt to eat Jim Dandy's. When I finally had dinner there, he stopped several times to make sure everything went well and thanked me for coming back. This shows that he really cares for his customers and wants the best culinary experience for them. Every entrepreneur, not only restaurant owners, should try to emulate Charlie in this respect. As far as food is concerned, I have the Tomahawk steak and crab legs specifically with potatoes and Mac and cheese for the sides. When I asked if I wanted soup or salad, I chose the soup that was beef and cabbage. I asked for my steak medium to be cooked, and in my opinion it was an absolutely perfect medium. There was only enough season on the steak to complicate the taste instead of masking it and the butter upstairs was a nice touch. The crab legs were excellent. I had never smoked crab legs before and honestly it will be hard to bring non-smoking crab legs forward. Very unique and I am glad that I am not for the shrimp or lobster as the seafood option in this special (although I am sure that both would have been great). All sides were very good. The beef and cabbage soup is definitely something I had not before and was interested in trying. The conjured beef was plentiful, and the buds of potato and carrot were a pleasant surprise, as I assumed that it would usually be only cabbage as a filler compared to the convicted beef. I have already begun to spread the word, and my employees seem to be interested in going with me the next time. Yes, next time I'll visit Jim Dandys.

The food was really good I live in Milwaukee and me and my parents drove all the way out of Milwaukee to eat here