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Feedback gevenThis dining establishment boasts a well-conceived and aesthetically pleasing design, both inside and out, contributing to an engaging and popular dining experience within the town.Upon initial entry, the seating process appeared somewhat perplexing, as I was informed that they would not be able to accommodate any diners for the next 30 minutes, after which the staff member walked away without recording my name or contact information. Fortunately, while I waited outside, the staff promptly located me, sparing me from any potential inconvenience resulting from my absence.The establishment excels in crafting exceptionally well-balanced and skillfully prepared beverages. However, the culinary offerings, while satisfactory, did not ascend to a level of extraordinary excellence commensurate with their higher price points. The Butcher's Cut steak, for example, exhibited a flavor profile akin to conventional grocery store steak cuts, lacking the distinctiveness one might anticipate. Conversely, the appetizer of wings displayed a more commendable culinary execution and was enjoyed by our party.
Apps were just OK. Oysters on a half shell were fresh but the mignonette sauce was a bit off for my taste. Tomato Tartare was too watery and lacked a binding flavor. But they totally redeemed themselves with the Tomahawk for 2 entree. Perfectly cooked to medium as requested. Nice seasoning and tasty char without the burnt taste. The sides of Mexican street corn and glazed brussel sprouts were both excellent as well. The corn is off the cob and has a sweet front flavor followed by a nice spice. The brussel sprouts glaze was perfect and the bacon chunks sent them over the top.
Ordered the Smash burger, it was delicious but the homemade chips were far too salty, this is coming from someone who puts salt on everything. The oysters were delicious but the crackers they served with were definitely stale.
I waited to write this until we had been there a few times. Two times for brunch, once for lunch. Absolutely no complaints about food quality. The wait person at our lunch visit had to watch over more tables than was ideal, but she remained friendly. My corned beef hash scramble was good without the aftertaste one sometimes gets with corned beef. Something I wasn't used to, but quickly acclimated, was having a Bell's Oberon with my hash! The other meals were a breakfast plate, a pulled pork sandwich, and a strawberry salad with chicken.No complaints from anyone. One thing to remember if you are there for lunch. If you order one of the Lunch Mains, any sides need to be ordered separately.
Weekend goals were a good drink and a wonderful meal, expectations completely blown out of the water! Probably the best ribs I have ever had. The Mexican Street Corn was amazing! Outside seating, great music, summer best! Out of a couple of bourbon choices but many others to choose from. Leftovers, lots of leftovers! Don’t miss out on Dog and The Bank!!!!