Foret Bantou Snack Bar Restaurant

Perfect, delicious maffé

They invented the homeopathic all-you-can-eat buffet for dessert and starter, that is to say unlimited grapes for dessert and half a grated carrot as much as you want for starter in the ranking of my worst restaurants it happily takes first place the world champions of failure the gold medals for the worst quality-quantity-price ratio amateurism!!! Food: 1

Deplorable service. 1h30 to take our order (the aperitif planter planned when booking but which was not ready or a fruit juice, 30 min later they came back to tell us that there was no fruit juice except orange and orangina to come back 5 min more late announcing that there is only orangina.... it ends for some with drinking tap water (then charged 4€50 per glass during the meal . The music loudly (French music from the 70s/80s which I would normally appreciate but hey we would have rather expected exotic African music and hard to hear on our small tables and quickly fed up with the despair of seeing the aperitif arrive. Arriving at 7 p.m. the tables no were not set. 8:45 p.m. finally they come and delicately place the napkins and cutlery on us one by one (allow 12 min for a table of 6 or 2 min to place a napkin, a knife, a fork, taking care to swap all the cutlery as if all left-handed Fortunately we were all infinitely patient and good-natured and we knew each other. Terrible service. (even one of the employees couldn't get out to smoke his cigarette because you have to raise the handle instead of lowering it.... I had to open the door for him (because after waiting I was already on my second rolled cigarette which lasts me 15 minutes smoking to escape the musical hubbub and again and again waiting for that first aperitif glass . Instead of a thank you from him I had the right to the inquisition, who I am, what is it what I do in this restaurant and with what association I came. In short, very pleasant when we paid €35 for an uncooked starter buffet (grated carrots, red cabbage and skewers with a grape and a cube of Gruyère . The main course buffet is not much better and not very digestible and it is nice to see our guests and friends at the table rolling their eyes and retching so much that the next day everyone at home wonders if they survived... . if they are well . Buffet serves quarters of apples or oranges, a few grapes (not in bunches but in whole grains , the equivalent of 1 blueberry tart and I insist on 1, taking as a basis the pie dish that everyone has at home cut into 32 small pieces for 42 guests. Deplorable service, food and atmosphere. This is blatant theft. 42 × 35 €1470 plus glasses of tap water at €4.50, even though you're in Plancoët, a glass of water is expensive Go eat a Kebab at least you'll be full and risk less poisoning.. The only good thing was the guests but none of us plan to go back. A huge scam..

A real scam! First, we waited 1h30 to be served a glass of drink we took our order 4 times and we never received what we asked for not to mention a glass of water served from the tap/ in a carafe for €4.50! For a Menu at €35, I find: A cold buffet with grated carrots, hard-boiled eggs... more than enough! Dishes especially with spinach to avoid at all costs. Just the smell alone made me want to vomit...yet I normally like spinach!! the pompom was dessert!! a buffet of fruits cut into quarters: apple, orange, kiwi all cut into quarters!! But far from being all you can eat because when I returned there was more. A real disappointment because we were expecting to discover a real African restaurant with unlimited quality products! I don't recommend this place and feel like I've been robbed!! To flee

Price per person: €30–40 Food: 2 Service: 2 Atmosphere: 3