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Feedback gevenI have been to this restaurant a couple of times. The food is delicious and the service is quick. I will definitely be going back again.
I will leave the judgment up to you. I am accustomed to Hong Kong-style Hainanese chicken. The chicken is served with skin and bone, but this dish is not up to par. That is all.
I visited this restaurant to experience their unique Malaysian menu, as I've been craving laksa and Hainanese chicken since my favorite restaurant closed. I had read numerous online reviews before coming here.
The food is still good at this restaurant. They may want to consider updating their menu to include more seasonal options. They were out of stir-fried morning glory so we had to substitute okra and eggplant. They also didn't have roti canai with chicken curry so we had to substitute with rice. The only disappointing dish was the curry fish ball, it was overcooked and chewy. However, the sauce was delicious and would be great on chee cheong fun.
You won't find better Malaysian cuisine anywhere else. Trust me. If you're looking to savor the amazing flavors of Malaysian food, this is the place to be. You won't regret a moment spent enjoying the range of dishes they offer. Just a heads up, they only serve Malaysian food on weekends.
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