Estia - Planos

We were greeted by the waiter in the restaurator. I asked if they could take vegans, he said they couldn't have a problem. he bought over the menu and went through all vegan options then gave us some time to decide what we want. the list of options that we are vegan: aubergine dip, white beans in tomatensauce, roasted kartoffeln (chips) roasted zuchinni, roasted zuchinni balls, all salate mini the cheese, grilled vegetables, vegatable spaghetti, aubergine skodistoumbi and filled tomaten. me and m girlfriend ordered the grilled veg, boring in tomatensauce, fried kartoffel and the skodistoumbi. that was a lot for both of us and they bought bread and homemade olive oil on the table. we also had a glass of house pink and house red wine, which was amazing. all the food was so good. some of the best food I've ever eaten. the skodistoumbi is like Indian Masala aroma. it is almost like potoatoe and aubergine curry. the grilled veg was pfeffer wobelkourgette and aubergine, which a balsamic dressing on. the skodistoumbi was also served with sliced baked potato. if you want to taste traditional Greek cuisine while in zante, you have to come here. our bill came to approx. 26 euro, which was so good when you consider how nice all the food was. we will definitely return to try the other vegan dishes we missed.

Zeer traditioneel Grieks at. De menukaart kent ook traditionele veganische afwas die ze daar serveren. De eigenaar gaf aan dat ze de veganistische opties willen uitbreiden voor volgend jaar, omdat er meer is. We hebben drie sterren gegeven wat goed is. Voor vier sterren moeten ze ook veganistische desserts aanbieden.

We had already filled tomatoes in another restaurant and thought they were good until we went to Estia. We ordered: filled tomatoes, Greek salad without cheese, Estia salad without cheese, white beans, eggplants from the oven. Everything was very delicious. The service there is so great!! Recommend this restaurant!

Greek authentic cuisine vegan made Updated by previous review on 2022-07-17

Alex introduced himself and all vegan options on their menu. We tested the huge beans in tomato sauce that was served with home made bread and the olive oil of the house - it was amazingly delicious! The main course was the eggplants in tomato sauce with lots of spices and a little too much olive oil for us, served with rice mixed with vegetables. The service was very friendly and we ate well.