Red Lobster - Plantation

I really dislike giving negative reviews, but I also can't justify paying for a terrible dining experience. First of all, the restaurant needs a thorough cleaning—the unpleasant smell should have been a warning. The tables were greasy and sticky, which was off-putting. As for the food, I wasn't feeling well, and eating here didn't seem appealing. I brought my burger home but couldn't bring myself to eat it after the awful bisque I had earlier. I ended up feeling sick that night. Honestly, the only redeeming thing about this place were the delicious Cheddar biscuits, which felt like the only safe choice in an otherwise disappointing experience. I might just try baking them at home instead. With rising prices, I believe it's essential for restaurants to maintain higher quality and standards.

This is a fantastic place to visit! The staff is incredibly friendly. Thank you all for a wonderful experience!

The food was served extremely cold, and the waitress even touched my potato with her hand. Additionally, she was quite rude. I really hope she doesn't continue working in the food industry. Red Lobster, please do better!

We had our 53rd wedding anniversary there. The manager Andy, the hostess and our wait person absolutely babied us and served us perfectly prepared dinners a wonderful Anniversary.

I hadn’t been to this particular red lobster in a few years. I had a gift card and decided to get the crab and lobster pizza. Which is always good. Every bite tasted fresh. I had gotten my order to go, the way it wasn’t long l. The biscuits tasted like they used to, delicious.Blend of Maine, langostino and Norway lobster, mozzarella, fresh tomatoes and sweet basil.