Staigers Waldhorn · Historisches Brauhaus

Conclusion (for silly readers in front) If you offer such a lunch table, at so humane times (11.00 17.00), you can definitely recommend it for the evening. Location and directions The restaurant is very conveniently located on the connecting road to Reichenbach Fils and is easy to find. Free parking is provided on the Lidl car park. The S Plochingen Train Station is also nearby (5 minutes walk). The Waldhorn passed over to the Plochinger Gastronomenfamilie Staiger (Stammsitz Gasthof Bären) in 1997 and was renamed to Staiger 's Waldhorn. Today it is a company of Staiger Gastronomie GmbH. If you want to learn more about this, I recommend studying the very well-established, informative homepage. Motivation I must admit that I haven't visited the Waldhorn since the Staiger era. As a result of a report in our Official Journal, the Staiger group has taken over the quadrium in Wernau and will continue to follow this after a complete general renovation. Highest time to see what the kitchen offers. The restaurant has a well-designed menu of 8 pages in the leather cover. Among other things: 8 appetizers 8 mullet dishes (each swab goes the heart) 8 dishes of the region 9 classics of the forest horn 5 vegetarian dishes 2 fish dishes One side local history, one page listing of suppliers, vasper and beverage cards. In addition, there is a weekly card with 2 daily changing dishes (this applies until 17:00) welcome service I was very kindly received by the service. She gave me a free hand in the choice of places (besides me only 5 other guests were present). You gave me the card and asked for the drinks. She understands that I wanted to pick up my food. Service In fulfilling my wish for a Schorle from a Grantian Riesling, she did not make a problem. She served the drink she ordered. Shortly afterwards the soup came, after another pleasant waiting period the main dish. The food used to be vegetarian. So I ordered the daily dish no. 1: Vegetable soup herbal flakes with wokg vegetables and orange pepper hollandaise baked 5.50 € The vegetable broth of seasoned vegetables was very well tasted with clear broccoli cauliflower flavor (no pastries soup). A successful opener. Instead of as expected 1 herb leaves were 2 on the plate. A good eater could also be fed with it, for me it was just too much, a pity. The pancakes (sweet) were very thin and golden yellow baked. The filling (wokg vegetables) was unfortunately not stirred (as I like) but only gedified. It consisted essentially of sugar chops, carrots, beans tomatoes and rag. The racer was the golden yellow orange pepper hollandaise with green pepper, which made the whole very appetizing. My Grantschener Riesling Schorle was awarded 3,30 € I left the restaurant and am now looking forward to the continuation in Wernau. The first look at the entrance to the restaurant falls on the splendor of medium-brown wood. Walls and ceilings in the seating area are lined with the same wood. Here a little bit of alpine land was imported into the Neckartal, for me no longer quite timely. With a slightly bright color, a fixed painter could easily brighten up the wooden shutters without destroying the wood character and making the space so much more friendly. This would also neutralize the effect of the very dark ceramic floor. A true eye-catcher is the historic potting plant (deco) in the middle of the room. She just didn't let me go. However, go a bit in the many wood. The restaurant is equipped with defensive wood furniture. Their balancing could be safely alleviated when using bright tablecloths instead of dark red caros. Decoration and the rest is in itself harmonious, although not necessarily my taste. The tables are covered with knives and fork, spoon comes with soup. The traditional salt and pepper shakers were a thorn in my eye. In order to save my honour, I would like to note that large pepper mills are also available, which are served on request. Toilets A huge hall awaits you when entering the facility in a high standard. Functional, clean, practical, good. What I miss in a house of this genre are the small hygienic cosmetic attentions that are standard in other houses of this genre. Cleanliness What I saw made everything a well-kept impression.

Conclusion (for silly readers in front) If you offer such a lunch table, at so humane times (11.00 17.00), you can definitely recommend it for the evening. Location and directions The restaurant is very conveniently located on the connecting road to Reichenbach Fils and is easy to find. Free parking is provided on the Lidl car park. The S Plochingen Train Station is also nearby (5 minutes walk). The Waldhorn passed over to the Plochinger Gastronomenfamilie Staiger (Stammsitz Gasthof Bären) in 1997 and was renamed to Staiger 's Waldhorn. Today it is a company of Staiger Gastronomie GmbH. If you want to learn more about this, I recommend studying the very well-established, informative homepage. Motivation I must admit that I haven't visited the Waldhorn since the Staiger era. As a result of a report in our Official Journal, the Staiger group has taken over the quadrium in Wernau and will continue to follow this after a complete general renovation. Highest time to see what the kitchen offers. The restaurant has a well-designed menu of 8 pages in the leather cover. Among other things: 8 appetizers 8 mullet dishes (each swab goes the heart) 8 dishes of the region 9 classics of the forest horn 5 vegetarian dishes 2 fish dishes One side local history, one page listing of suppliers, vasper and beverage cards. In addition, there is a weekly card with 2 daily changing dishes (this applies until 17:00) welcome service I was very kindly received by the service. She gave me a free hand in the choice of places (besides me only 5 other guests were present). You gave me the card and asked for the drinks. She understands that I wanted to pick up my food. Service In fulfilling my wish for a Schorle from a Grantian Riesling, she did not make a problem. She served the drink she ordered. Shortly afterwards the soup came, after another pleasant waiting period the main dish. The food used to be vegetarian. So I ordered the daily dish no. 1: Vegetable soup herbal flakes with wokg vegetables and orange pepper hollandaise baked 5.50 € The vegetable broth of seasoned vegetables was very well tasted with clear broccoli cauliflower flavor (no pastries soup). A successful opener. Instead of as expected 1 herb leaves were 2 on the plate. A good eater could also be fed with it, for me it was just too much, a pity. The pancakes (sweet) were very thin and golden yellow baked. The filling (wokg vegetables) was unfortunately not stirred (as I like) but only gedified. It consisted essentially of sugar chops, carrots, beans tomatoes and rag. The racer was the golden yellow orange pepper hollandaise with green pepper, which made the whole very appetizing. My Grantschener Riesling Schorle was awarded 3,30 € I left the restaurant and am now looking forward to the continuation in Wernau. The first look at the entrance to the restaurant falls on the splendor of medium-brown wood. Walls and ceilings in the seating area are lined with the same wood. Here a little bit of alpine land was imported into the Neckartal, for me no longer quite timely. With a slightly bright color, a fixed painter could easily brighten up the wooden shutters without destroying the wood character and making the space so much more friendly. This would also neutralize the effect of the very dark ceramic floor. A true eye-catcher is the historic potting plant (deco) in the middle of the room. She just didn't let me go. However, go a bit in the many wood. The restaurant is equipped with defensive wood furniture. Their balancing could be safely alleviated when using bright tablecloths instead of dark red caros. Decoration and the rest is in itself harmonious, although not necessarily my taste. The tables are covered with knives and fork, spoon comes with soup. The traditional salt and pepper shakers were a thorn in my eye. In order to save my honour, I would like to note that large pepper mills are also available, which are served on request. Toilets A huge hall awaits you when entering the facility in a high standard. Functional, clean, practical, good. What I miss in a house of this genre are the small hygienic cosmetic attentions that are standard in other houses of this genre. Cleanliness What I saw made everything a well-kept impression.

Conclusion (for silly readers in front) If you offer such a lunch table, at so humane times (11.00 17.00), you can definitely recommend it for the evening. Location and directions The restaurant is very conveniently located on the connecting road to Reichenbach Fils and is easy to find. Free parking is provided on the Lidl car park. The S Plochingen Train Station is also nearby (5 minutes walk). The Waldhorn passed over to the Plochinger Gastronomenfamilie Staiger (Stammsitz Gasthof Bären) in 1997 and was renamed to Staiger 's Waldhorn. Today it is a company of Staiger Gastronomie GmbH. If you want to learn more about this, I recommend studying the very well-established, informative homepage. Motivation I must admit that I haven't visited the Waldhorn since the Staiger era. As a result of a report in our Official Journal, the Staiger group has taken over the quadrium in Wernau and will continue to follow this after a complete general renovation. Highest time to see what the kitchen offers. The restaurant has a well-designed menu of 8 pages in the leather cover. Among other things: 8 appetizers 8 mullet dishes (each swab goes the heart) 8 dishes of the region 9 classics of the forest horn 5 vegetarian dishes 2 fish dishes One side local history, one page listing of suppliers, vasper and beverage cards. In addition, there is a weekly card with 2 daily changing dishes (this applies until 17:00) welcome service I was very kindly received by the service. She gave me a free hand in the choice of places (besides me only 5 other guests were present). You gave me the card and asked for the drinks. She understands that I wanted to pick up my food. Service In fulfilling my wish for a Schorle from a Grantian Riesling, she did not make a problem. She served the drink she ordered. Shortly afterwards the soup came, after another pleasant waiting period the main dish. The food used to be vegetarian. So I ordered the daily dish no. 1: Vegetable soup herbal flakes with wokg vegetables and orange pepper hollandaise baked 5.50 € The vegetable broth of seasoned vegetables was very well tasted with clear broccoli cauliflower flavor (no pastries soup). A successful opener. Instead of as expected 1 herb leaves were 2 on the plate. A good eater could also be fed with it, for me it was just too much, a pity. The pancakes (sweet) were very thin and golden yellow baked. The filling (wokg vegetables) was unfortunately not stirred (as I like) but only gedified. It consisted essentially of sugar chops, carrots, beans tomatoes and rag. The racer was the golden yellow orange pepper hollandaise with green pepper, which made the whole very appetizing. My Grantschener Riesling Schorle was awarded 3,30 € I left the restaurant and am now looking forward to the continuation in Wernau. The first look at the entrance to the restaurant falls on the splendor of medium-brown wood. Walls and ceilings in the seating area are lined with the same wood. Here a little bit of alpine land was imported into the Neckartal, for me no longer quite timely. With a slightly bright color, a fixed painter could easily brighten up the wooden shutters without destroying the wood character and making the space so much more friendly. This would also neutralize the effect of the very dark ceramic floor. A true eye-catcher is the historic potting plant (deco) in the middle of the room. She just didn't let me go. However, go a bit in the many wood. The restaurant is equipped with defensive wood furniture. Their balancing could be safely alleviated when using bright tablecloths instead of dark red caros. Decoration and the rest is in itself harmonious, although not necessarily my taste. The tables are covered with knives and fork, spoon comes with soup. The traditional salt and pepper shakers were a thorn in my eye. In order to save my honour, I would like to note that large pepper mills are also available, which are served on request. Toilets A huge hall awaits you when entering the facility in a high standard. Functional, clean, practical, good. What I miss in a house of this genre are the small hygienic cosmetic attentions that are standard in other houses of this genre. Cleanliness What I saw made everything a well-kept impression.

Conclusion (for silly readers in front) If you offer such a lunch table, at so humane times (11.00 17.00), you can definitely recommend it for the evening. Location and directions The restaurant is very conveniently located on the connecting road to Reichenbach Fils and is easy to find. Free parking is provided on the Lidl car park. The S Plochingen Train Station is also nearby (5 minutes walk). The Waldhorn passed over to the Plochinger Gastronomenfamilie Staiger (Stammsitz Gasthof Bären) in 1997 and was renamed to Staiger 's Waldhorn. Today it is a company of Staiger Gastronomie GmbH. If you want to learn more about this, I recommend studying the very well-established, informative homepage. Motivation I must admit that I haven't visited the Waldhorn since the Staiger era. As a result of a report in our Official Journal, the Staiger group has taken over the quadrium in Wernau and will continue to follow this after a complete general renovation. Highest time to see what the kitchen offers. The restaurant has a well-designed menu of 8 pages in the leather cover. Among other things: 8 appetizers 8 mullet dishes (each swab goes the heart) 8 dishes of the region 9 classics of the forest horn 5 vegetarian dishes 2 fish dishes One side local history, one page listing of suppliers, vasper and beverage cards. In addition, there is a weekly card with 2 daily changing dishes (this applies until 17:00) welcome service I was very kindly received by the service. She gave me a free hand in the choice of places (besides me only 5 other guests were present). You gave me the card and asked for the drinks. She understands that I wanted to pick up my food. Service In fulfilling my wish for a Schorle from a Grantian Riesling, she did not make a problem. She served the drink she ordered. Shortly afterwards the soup came, after another pleasant waiting period the main dish. The food used to be vegetarian. So I ordered the daily dish no. 1: Vegetable soup herbal flakes with wokg vegetables and orange pepper hollandaise baked 5.50 € The vegetable broth of seasoned vegetables was very well tasted with clear broccoli cauliflower flavor (no pastries soup). A successful opener. Instead of as expected 1 herb leaves were 2 on the plate. A good eater could also be fed with it, for me it was just too much, a pity. The pancakes (sweet) were very thin and golden yellow baked. The filling (wokg vegetables) was unfortunately not stirred (as I like) but only gedified. It consisted essentially of sugar chops, carrots, beans tomatoes and rag. The racer was the golden yellow orange pepper hollandaise with green pepper, which made the whole very appetizing. My Grantschener Riesling Schorle was awarded 3,30 € I left the restaurant and am now looking forward to the continuation in Wernau. The first look at the entrance to the restaurant falls on the splendor of medium-brown wood. Walls and ceilings in the seating area are lined with the same wood. Here a little bit of alpine land was imported into the Neckartal, for me no longer quite timely. With a slightly bright color, a fixed painter could easily brighten up the wooden shutters without destroying the wood character and making the space so much more friendly. This would also neutralize the effect of the very dark ceramic floor. A true eye-catcher is the historic potting plant (deco) in the middle of the room. She just didn't let me go. However, go a bit in the many wood. The restaurant is equipped with defensive wood furniture. Their balancing could be safely alleviated when using bright tablecloths instead of dark red caros. Decoration and the rest is in itself harmonious, although not necessarily my taste. The tables are covered with knives and fork, spoon comes with soup. The traditional salt and pepper shakers were a thorn in my eye. In order to save my honour, I would like to note that large pepper mills are also available, which are served on request. Toilets A huge hall awaits you when entering the facility in a high standard. Functional, clean, practical, good. What I miss in a house of this genre are the small hygienic cosmetic attentions that are standard in other houses of this genre. Cleanliness What I saw made everything a well-kept impression.