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A weekend away with my son, who is 12. We weekend away fairly frequently. As we arrived at the restaurant I was disappointed to have to ask if we seated ourselves, despite our reservation. I was advised to wait, which took 20mins, not a good start. Our waiter Dan was lovely, but obviously stretched. The food gorgeous, Dan was brilliant, although my observation was that he had too many tables to address. The food, wine and non alcoholic drinks choices were good. But our first greeting by the female hostess was terrible, so for this reason we will not be recommending or returning. First impressions are by far the most important and our welcome to this restaurant were far from this. If asked, I would suggest give it a miss.
The restaurant is very very cold and you must keep your jumper or coat on. Took over 40 minutes before we had drinks. Seemed understaffed and we were in restaurant over an hour just to get a main and a dessert and two soft drinks. Menu was completely average and basic. My lamb was cold, cold potatoes, cold beans, and so much fat I couldn’t cut it with the steak knife or chew half of it. The brownie was like a microwaved piece of chocolate sponge, it was over done as well. This is my second and last meal here, completely underwhelming . After I joked about the brownie on my instagram I had several people agree they have had dissapointing meals here. It’s a waste of a space where a good restaurant could be.
Good, attentive service. Tasty starters. Average mains. Cocktail very watery undrinkable. Nice dessert. Good wine. Good atmosphere, great views. Comfortable temperature until 9pm, when temperature dropped considerably.
A massive thank you to Katie and the team for helping make my daughter's tenth birthday a memorable one. She loved the mocktail and table decorations Katie provided, none of which were prompted by me! Thanks again, we will be back.