I Tre Archi Da Casale - PODENZANA

We had tasted the famous panigacci with unfourtanetely just a few cheese and a few kinds and quantity of ham and bacon. This restaurant has very small portions. The wine was really tasty. We didn 't take other plates because we arrived from Sicily only to taste panigacci. :

We ended up here by chance on a Sunday evening on our way home. We were inspired by the home treat, panigacci (salty pancake size flavoured in different ways), and it did not disappoint. Meat second course was huge.

If you want to experience the food that locals enjoy, crave, and love visit this restaurant and try the Testaroli (Panigacci). They are served multiple ways so make sure to taste them all. My family favorite is Gratinati (cooked with a layer of cheese).

A little expensive to eat panigacci.... Better to orientate on the cut that costs less!! !

First experience for me for panigacci. I tasted both dry and boiled, both excellent.