Reserveer nu
Feedback
Feedback gevenWe loved our lunch at this delightful restaurant. The food was exceptional and the proprietor was charming and helpful a tiny little restaurant with a big heart and charm. We will be back.
This place is a down to earth, gourmet place with a very nice and warm atmosphere. The Antipasti were creative, yet very tasty all of them! We were four people sharing 8 small dishes served togherer. Then we had the pasta. The three different dishes were all superb. Top notch food at very reasonable prices recommended!
From outside would leave a little like this, but in this simple trattoria, you eat well. We divided a plate of ndroccioloni to the castrate sauce (however two almost normal portions came out,) good and delicate, although the flavor of the tomato covered a little ' that of the castrate (but it seemed fresh tomato, very good). Second, I took grilled lamb and my wife quailed on the grill. both very good dishes, some nerves in some part of the lamb, not very tender, but very tasty. Then a plate of grilled vegetables. Drink half a liter of montepulciano of the local winery (good) and a bottle of mineral water. Finally we divided a very good semi-cold hazelnut and stranded. Great service and right times. We spent Euros in two, good.
Inn on the hills, vici a field of lime. environment (exterior minimal. service slightly slow for current times but has its own logic. two appetizers: a mixture of Abruzzo and ventricina specialties with pecorino, two first: lamb ravioli and pasta with chestnut ragù. two sweets, lt of wine, total: good dishes, sweets anonymous. discreet wine. the right portions. I found the dish with the ventricine and three very modest pieces of pecorino. The rest is there. bread made by them very good.