Boston Market - Pompano Beach

It was definitely better in the 90s. They had a fantastic truth-handling dish. A few years ago, I had a $14 prime rib plate that was far superior to the chili pepper dish I had last Sunday. The sauce had too many peppers and not enough sweetness. Bring back the turkey prime rib! Also, they should add more menu items—the options they currently have are rather lackluster. As for vegetarian options, there just isn't enough sweetness.

The restaurant had several menu pages missing, and only half of the food display was filled. I decided not to make a purchase and just left. The iced ja doner has been out of order for a few years, and it seems that this place is no longer a reliable option for food. At this rate, they will likely be out of business soon.

Dinner is supposed to be ready, but that’s not the case at this Boston Market. They rarely have what you want to order.

Clean restaurant, good food. if an article is new in the menu, you can ask for rehearsal. I am so glad that I asked for a rehearsal, the special was spicy, I ordered a regularly roasted chicken dinner. beloved, loved my meal. the personal could say hi and wait for a minute so that the customer can read the entire menu. then they ask, how can I help them? or ask them when they are ready.

This was the second time I went to try their food after a long time. In both cases I feel like I'm eating left over food. The first time I went there they said that they were out of quater dark meat so I just got the meatloaf since I don't like breast meat. The second time time they have the dark meat but they said that they call it the 3 piece combo. So I got 2 drumsticks and a thigh. I thought it came with 2 sides and a corn bread but I found out that they charge me fifty cents for the creamed spinach which I didn't even like it but took it since there was not much choice for the side dishes. Looks like they limit their sides to the popular unhealthy sides that people crave like mash potatoes, creamed spinach, mac n cheese, and other sweet creamy stuff. The meat were also all shriveled up like it was left over from yesterday. In fairness to them a lot of restaurants do this now to survive. They try to minimize wasting any food from the day previous and see if they can get away with still making some money out of it.