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Feedback gevenBrilliant, especially if you like wine. They have made a wide selection of interesting wine, including in Amphorae or Varietals from Roman times. All excellent, no gimmicks. The owner is gracious and generous to show local wines and their stories. Good selection of dishes. A bit of the beaten track, but it's worth it! Well recommended.
After pressing the summer from a normal road, enter the inviting world that is Vincanto. The staff is warm. The very attentive owner is very passionate about his restaurant, the history of the food he enjoys and the quality of the dishes you just immerse. We tried the Spelzbrot Paninis and the handmade spelt paste, all prepared in the same style, which was made in Pompeii 2,000 years ago. The choice of meat and cheese was divine. We broke the night and split the cheesecake and the chocolate cake. The cheese cake was fluffy, rich, creamy and delicious. The chocolate cake was layers of chocolate creams with what seemed to be a crushed Bacci chocolate and Nuttella. Everything was perfect and I would eat here again if I stayed more than one night!
I was here at the advice of a local boy and it was a very pleasant discovery. The owner Yuri is a very nice person who has made us much known about the culture and the Neapolitan cuisine. I recommend it to all my compatriots
One must say that this is one of the most interesting and tasty meals I had in Italy. It is strange, does not fit to its surroundings neighborhood is a little down, but it has a cozy interior and fantastic terrace. Your Bruschetta are from this world, great local wines, fantastic cheese, very beautiful waiters!
The inhabitants of Naples and surroundings has a genial capacity to add tha certain touch to all they are doing or creating! The Vincanto is a wine bar offering on the menu the soul of this countryside calling to life forgotten or lost dishes dating from up to 2000 years before. Yuri, the owner, is a passionate man, an extremely smart allow me to use a judgement) person knowing how to gather simple things on a plate to create a great symphony of tastes. There is always the right wine to enrich the met .