Millside Restaurant Bar - Ponchatoula

The huh and the hurst were not roux based, but okra based. I think it can only be personal preference; although, for an okra-based rubberbums it was delicious. they accused me of something I never received, but once noticed that they were very polite and corrected it immediately.

Great food. seafood always good and fresh. honemde desserts.

Great food! Love the fish! We usually take out, but in occasional din.

Small out of the way family owned restaurant with separate bar area. The food was delicious with fresh ingredients. The portions were generous. I had the shrimp poboy and my husband had the oyster poboy. We split an order of onion rings. The servers were friendly. We will definitely be back next time we are in the area

The restaurant is divided into two sections, with a bar on one side and a dining area on the other. There were no fancy chandeliers or silk tablecloths; instead, the walls were adorned with large turtles and bass, and a massive tree trunk served as a support beam right in the center of the room. For me, it felt like home.