Les Sablons - Pont-du-Château

We were eaten in the sandblast on Sunday evening, very few guests at the table but a good atmosphere on the pétanque field. Attente very long, we wanted an aperitif plate served with the main dish... we asked for bread, we were served with the stale bread so I can ask the waitress if there was no fresher bread and she answers to me “we only have frozen bread! » I had never heard that!!! We even managed to leave without eating. Very disappointed with the meal that was not famous, we didn’t even take dessert or coffee, so we were disappointed. And for a sum of 100€ for 5 without. We will eat in the sandblast all summers but there we will no longer go and I do not recommend it!

The setting is good and conducive to our day Or it’s spoiled it’s at the level of the meal A buffet that didn’t want the ham D’Auvergne with a taste of rance and the crudities were not attractive either The worst when the sinter has already arrived a bad smell has invaded the room, perhaps the oil and especially the weird taste. The thighs of frogs looked like brisure Only the cheese and the cowrin was good Yet several years at home but every year it degrades so the next time it will do elsewhere Mérite that one make a vast detour

I made my wedding on June 25, 2022 at the sandblon having reserved the total of the wine of honor we were very disappointed with the performance that was completely missed Our guests and we were very disappointed with a catastrophe Shells of mussels in the verrins And picnic Venus Impossible to eat puncture was without alcohol On account the servers with the super nice top and the rest of the meal was suitable thanks to the cooks On the other hand, the children did not have drinks they ate all the meals in the water while the drinks were set in advance we were disappointed with this restaurant and we do not advise for a wedding.

Meals on weekdays, with a very nice choice of entry to dessert. Quick and pleasant service. Very good value quality price.

Meals between 6 friends to end the weekend... A completely paumed waitress, which brings us the entry by forgetting the puts in the mouth that after claim we have seen cold and surely defrosted.. Arrival of the entrance, the chef dropped the pepper in the foie gras 1 hour later, we get rid of the plates with the cutlery thought we were going to go to cheese... Eventually we get our dish 1h15 after without giving us some cutlery. This time it's the girlfriend the sapphire who made a small dip in the Saint-Jacques (damant not being able to finish her plate.. and the garlic in the dauphinois gratin. Finally, we come to ask ourselves whether everything is going well and the server doesn't even bother to listen to us until the end, he leaves.(Or saying to go and find out but we always wait for the return.. By-law, he takes us for Parisians, but we can be campaigning and have a taste! Menu at 28€, you don't eat cheese or dessert. He proposes to pay 24€ or 120€ (then since we were 6 it's been 20€, well tried but we're not duppeed! Last thing and not least Staff DO NOT MASQUE!!! His answer we do not find it useful (hum hum hum but if you contaminate your customers? And then it's obligatory anyway... we got tested, he says! In short, pass your path and make a picnic by the water at least you know what you put in! Signed the 6 girlfriends not Bobo!