Auberge des Dominicaines

That is, in the center of the village is this small restaurant that is not expensive, small, nice, well served and traditional. You can try homemade and traditional food from the region and the country: the escargots to the bourguignonne, the Pato or the faisán asado etc. Test the snacks we don't talk about tapas. You are not going to be given olivitas with the reed, but the French custom of drinking a liquor or combined with spirit before eating to open the appetite. In my case I discovered the combination of Calvados, the Norman liqueur par excellence of apple flavor with tonic. Just magnify!

In other words, in the center of the village is this small restaurant that is not expensive, small, well served and traditional. you can try traditional homemade food from the region and the country: the escargots to the bourguignonne, the duck or the faisán roast etc. try the snacks that we do not talk about tapas. They won't put you olivitas with the stick, but the French custom to drink a liquor or combined with spirit before eating to open the appetite) in my case I discovered the combination of baldness, the Norman liquor par excellence of apple flavor with tonic. simply magnify!

We stopped here for a lovely dinner whilst staying nearby. Delicious beef bourguignon washed down with red wine. Gorgeous food and service with a smile. Really enjoyed it. Lots of locals dining too which was great to see. Thank you for a perfect evening.

A place where the locals meet, good service, no junk food. i warmly recommend for the ones who want a traditional french meal

Called in here because it started raining hard and it was close to where we had parked!!A lucky find as the setting inside is so beautifully authentic, very old and cozy. The food was excellent and the hosts were very friendly, which when you have limited French vocabulary is a real bonus. If you eat here, you won't be disappointed.