À Terra - Ponta Delgada

Amazing food experience. Go for the degustation menu. The chef is outstanding. You will be amazed with the quality of the dishes. The wine selection is also of great taste with focus on local wines. Great price too. Definitely recommend.

Listen. This is not a hotel restaurant this is a global dining destination that happens to be located in a hotel. We were absolutely blown away by the quality of ingredients, friendless of service, skill of cookery, and care of presentation that went into everything. À Terra and its chef stands alongside all the best Michelin restaurants. It’s one of the best places to eat in all of Portugal, let alone Ponta Delgada. Thank you to all the service and kitchen staff for all you do and for giving everyone such a lovely experience!

In a fancy-ish hotel. There is a small table with a few dedicated GF items including sliced white bread, a small wrapped baguette, and plain cereal. There are many other GF options like meats, cheeses, eggs, fresh fruit and many jams and spreads. It’s all served buffet style, so there’s a risk for cross contamination

This is the hotel Azor’s restaurant. We stayed at the hotel (recommend) and ate breakfast here every day. They have an omelette bar, GF, baguettes, bacon, fruits, meats, even local milk kefir. For lunch, we had the chicken with roasted vegetables with a side of house-made sweet potato chips. They were the thinnest-sliced sweet potatoes I’ve ever seen a a real highlight. The coffee and tea are excellent, as is the service. Top notch and friendly. They are rightfully proud of products produced locally on the island. The local cheese is worth seeking out. They made great accommodations for my celiac and my wife’s lactose intolerance. Several tour guides recommended A Tosca as the best in town. It was good but A Terra was even better.

This is the hotel azor restaurant. we stayed at the hotel (recommend) and ate the breakfast here every day. they have an omelette bar, gf, baguettes, speck, obst, meat, even local milk kefir. for lunch we had the chicken with roasted vegetables with a side of homemade sweet potato chips. they were the thinst sweet potatoes I've ever seen. the coffee and tee are excellent as the service. top notch and friendly. they are too proud of products produced locally on the island. the local cheese is worth looking. they made great accommodations for my zöliakie and the lactose intolerance of my wife. Several guides recommended a tosca as the best in the city. it was good, but a terra was even better.