Da Ragnetto - PONTE DI LEGNO

Hospitality courtesy and sympathy. The dishes are amazing.

Nothing bad but you can do more, no salty breakfast

Stove access and nice heat. not bad with out strong snowfall and

Back from the glacier we stopped here on the advice of friends who frequent it usually after skiing. At first sight the place is rather spartan, but the room laid fortunately is more intimate and welcoming. We opted for typical and substantial dishes such as tagliatelle with mushrooms and a salt of roe with mushrooms and polenta, all accompanied by a cheese degotation. Apart from the fairly slow service, the dishes were worthwhile.

After a morning spent on snowshoes in the tonal mountains, here is the right place to eat a meal based on wild to recover the energies necessary for the afternoon walk in the snow. All right, we'll be back.