El Volt - PONTE DI LEGNO

Quality ingredients, cuisine at starry levels, kindness and availability of the owner. one of the best dishes I've ever eaten is crescione with chestnut flour, porcini mushrooms, parmesan cream and confit tomatoes. it will be that they are among my favorite ingredients, but they were perfect among them.

On advice of friends, on Sunday my husband and I had lunch in this wooden bridge refreshments. excellent menu of meat and fish, wide choice of wines, very kind the owner, fast and competent waiters. We'll definitely come back.

We devoured 2 gourmet pizzas, and I regret it. excellent pizzas but the main menu will regret it for a long time. I will have to return x strength the wine list and amazing: me and wife we spent and the boys were super friendly and helpful in trying to pack them x the trip

Wonderful local, great food, right prices, kind staff.

Very nice local, great service, wanted food, attention to detail. I ate a turtle with foie gras, great! cacciò is amazing pepper, high prices but in line with what they prepare. I'm sure I'm back.