Pizzeria Il Ceppo - PONTE DI LEGNO

After a couple of ski seasons I can assert with some confidence that this is the best value for money restautant in town. Perfect portions after expending all that energy on the slopes so try vitello tonnato, pappaerdelle, casoncelli delle nonna, lombo di maialino, speck... don't be put off by the names if you do not know the dishes embrace the unknown and after a couple of visits you will have a Top 3 to reminisce over the months until next season...

Cheap food, excellent pizzas, the rest is dissappointing. You want to eat cheap, go there. Food quality is mediocre, in spite giving the impression it is a family place. Desserts were home made, did not really taste like that.

We stopped in for lunch and the owner was very kind. The pizza oven doesn't come on until 7 so we were limited to gnocchi, lasagna, ravioli and soup. We had all but the soup and were very good. The pasta was fresh and the lasagna had several layers. We sat outside as it was a sunny day and enjoyed the beautiful flowers.

Cibo e servizio buono.... Non fidatevi delle recensioni negative.... Sono un ristoratore e forse qualcosa ne capisco.

Ottimi piatti in un'ambiente accogliente. La proprietaria ed il suo staff ti fanno sentire a casa. Consigliatissimo