La Pommeraie - Pontivy

Refined and seasonal cuisine, very good service, sober and simple décor. Having eaten on a Sunday, it would be nice to return the slates detailing the week menus to show suggestions of the map (wines, desserts...)Concerning the dishes we tasted these were in sauce and we would have preferred a ramequin next to us to savour the dishes we like. our meal: poached egg/crab/asperge - pintade and pesto stuffed pasta - breton sandbble and its chocolate cream - foie gras and figs - beef turkey with new pepper sauce and potato - strawberry leaf and raspberry ice

We were very well welcomed and enjoyed the chef's cuisine. dishes are tasteful and there is a real search for identity. Our evening was nice. to hold.

Menu at 37€ on a Saturday evening ok but ns has been described as a gastro this is not at all the case this kitchen is basic ns will not go back and do not advise!

Reputed to be the best restaurant de pontivy, the kitchen is indeed excellent but the atmosphere is a bit gusted and sad. It is a gourmet restaurant with the prices that go with this style of restaurant.

Breakfast passing through the city pass made simple home and tasteful prices very reasonable service friendly