Da Giovanni - Ponzano monferrato

Family lunch in this typical restaurant of Piedmontese cuisine. Quality of meat indisputable. Mixed fried abundant and soft boiled cart. We'll try it again in the truffle season.

I would say very valid,it is the second time I go, great food, only flaw,that the owner makes the prices a little random....35 euro normal menu, 50 with truffle, pected that the truffle I put it only in the raw meat,because on other courses I did not go, but you can not charge 30 euros a scratch on meat and just.......

However, I assume that we are talking about the restaurant 'From Roberto ' to Salabue, a lovely place that should be visited in a beautiful sunny day to prepare for lunch . The cuisine is a traditional mundane with the added value of high quality products, meats, meats and... truffles in season, cooked by the owner. The truffles are produced by the research of Roberto and his son who belong to a family of trifolai for generations and who are also involved in the training of truffle dogs. Delicious the lady's agnolottini, the volvants with fondue, the mixed fried, the boiled, the risotto, the tagliatelle, the tagliarini and how much the Monferrato (private land) can offer. A sin is there: Roberto makes you want. It is not easy to book without sipping his complaints: 'but not do me such a thing, how much work! you are in too many, I can't etc. 'It is actually the reverse of the medal of an excellent family conduction for genuineness, product care and cuisine and welcome.

Organized a lunch with friends, we satisfied the desire of fried mixed Piedmontese. A classic of tradition, with many hot and cold appetizers, a first and then we went to the fried, very rich, abundant, immediately served beautiful burner. A real delight for me and hungry friends. The price, on 40 euros, is slightly above average compared to the Monferrino standard.

Also this year we returned and we found very good food great and very kind staff thanks Mr. Roberto.