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Feedback gevenMatt was very helpful. Came and double checked that the gluten free breakfast ordered was for a coeliac. Whilst chatting, explained that the burgers are home made and all the sausages etc are coeliac safe. During the winter, he will only run the Sunday roasts if enough people pre-book. Plans for GF BBQs as the weather gets better too. There are items on the main menu which are also suitable for GF which aren't listed on the GF menu such as jacket potatoes. Highly recommend and will be going back.
Went in for the gluten free breakfast. Chef was very helpful and knowledgeable. And the food was lovely
Had a lush burger at Brunch Munch in The Harry Paye in Poole. Spoke to the owner Matt who took time to come and speak to us, he is well informed of coeliac disease and welcomed feedback as has a friend who suffers from it. The food was delicious. The bbq sauce is to die for. Would definitely recommend.
Excellent knowledge around cross contamination, food prepped seperately. Owner very knowledgeable about coeliac. Food lovely. Plans to widen the menu and focus on making all options coeliac friendly.