Olive Garden Pooler

My sister and I had dinner tonight at the restaurant. Our server, Chris, was absolutely fantastic. She was incredibly professional and went above and beyond. She set a great example of how staff should be in a restaurant. And on top of that, she had beautiful eyes that added to the experience. The bartender also deserves a shoutout for making the perfect Bahama Momma cocktail.

Tonight we eat as a party of 10 and we had two servers to help us. On our side was dynasty that was so friendly and helpful for our family. We usually don't get a good service of restaurants because we have four children under five years, but she never skipped a beat to make things more comfortable for us, and that really helped to put the mood for my children, want to enjoy themselves. I can't express how we sat in time, were served and were constantly checked for refills or extras. It was wonderful to be treated so well and we will definitely be back and ask for her as our waitress.

Food and service very well, but I think the olives on the bouquets are dirty dusty and must be unusable

This was my first time back at the restaurant since they reopened their dining room following the initial COVID scare. I was one of the few customers that evening, which was disheartening, so I didn't return until they allowed full occupancy. The bartender and I shared stories about the exaggerated response to the situation. The meal was good, but I hope the parent company learns from this mistake and doesn't make a similarly foolish business decision in the future, especially in a jurisdiction where it's not required.

My wife and I dined at this restaurant on July 4, 2022. She ordered the grilled salmon while I opted for the build-your-own pasta. The food was delicious. Our waiter, Ritchie, seemed a bit inexperienced, but he was friendly so we can overlook that. We always love the endless salad at Olive Garden, and this visit was no exception. We would recommend Olive Garden to others.