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Feedback gevenVery good restaurant. welcome to dessert everything is perfect and homemade, we can only recommend to stop there!
Pizzas are a pleasure, the dough is fine and alveole. The pasta is upstairs. It's all nickel. I highly recommend this restaurant
Arrived at 12:15 with reservation. The frame is nice... We settled down, managed to pass the order to a waitress who was shaking. Already in the air there was no sugar in my daughter's mojito. Let's go... The entrance arrived at the end of an hour... The main dish was served more than half an hour later... the waitress having given its place to the other more enjoyable server. Fortunately the foods were very good... but the unbearable waiting. Only 2 people for the service and the chef who provided the reception. He himself recognized the under-effect but made the mistake to pronounce this edifying sentence We're not going to get in the diapason, they're at home, not at home; either they wait, or they leave. I'm not likely to come back to this restaurant.
Excellent value for money, 30€ for an excellent calf pie with a knife, and a good fish net with a board. Glass wine. Nice terrace. Careful service
Coming on the recommendation of friends, we were unfortunately disappointed with our evening! Correct service but our dishes were all warm or cold for certain! Having a little waited we preferred not to say anything to not wait any longer! Place if not rather pleasant but disappointment takes over... Maybe we'll come back to check that it wasn't a day without it.
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