Marius - Pornic

I ordered lamb and couldn’t even cut it. I then ordered the pork and it was tough with a squirt of of some sort of mash. Sweetcorn cob with no corn on it. What an insult. Staff were abrasive and rude. They insisted I still had to pay for the lamb because they had replaced the meal. The only good point..Barman was super friendly with a lovely smile. Sorry if I was rude to the cashier but your food is an insult to French cuisine. I own a hospitality Buisiness. If my customers complain I don’t take payment as my reputation means everything. I left feeling hungry and angry …

Very good reception, excellent service. price a little high I find. Beautiful frame. piano accompaniment during the meal.

Property well located with large parking on the right at the front. staff is fast and professional. coffee not bad tisane ... as well as tea. report quality correct price

This is not our first visit to this restaurant. We wanted to try the piano bar formula this Friday night. Unfortunately the fact of wanting to do services these evenings, creates stress in servers that prevents a cool evening like that should be. timing takes over the quality of service. customers need to eat in a limited time to set the table for those who booked just after. It is to confuse dinner with all the conviviality that this entails and cinema sessions that follow at a fixed time. Too bad.

Summer party with friends. Elegant restaurant with art deco style frame (very superb,) very comfortable installation around a nice table, impeccable service: definitely highlights of the hotel.Beautiful spaces on several levels. volume of music a little high. The dishes are good to very good. strong: prices are very reasonable for the quality of the dishes, the setting and the location. Nice wine list. We didn't have any slow service problems, everything went well. It was a very good evening for us.