Alla Tavernetta Da Aligi - PORPETTO

We hat a wonderful dinner here in our last night in Porpeto. The staff were extremely helpful and friendly. Food was outstanding- fresh and homemade, especially the cookies with coffee.

You can't be disappointed about all the dishes, they're so delicious! Unfortunately there is no a menu card.

We ordered raw asparagus salad what a nice surprise trying raw asparagus with quail boiled eggs and wild asparagus compote as a starter, orzotto with sclopit, which is a first course similar to risotto but instead of rice they use barley and 'sclopit ' is a local wild herb, and tagliatelle with asparagus as first course, then marinated goose breast very tender and juicy as a second course. It was everything so good that we could not leave without a dessert. The apple and almond cake served over a warm egg cream was, needless to say, delicious. They offer a wide and excellent selection of local wines that can be order by the glass. We had Gewuerz Traminer by Gori (winery in Nimis), Sauvignon Blanc by a winery in Farra and the house Cabernet. Service was perfect and familiar. We highly recommend this lovely restaurant. We spent 70 Euros total, which is absolutely not expensive for the quality of place, food and service.

It is always a guarantee to come to this restaurant. Unique dishes of tradition, from early February to early March is celebrated the pig, what to say delicious.

But can you spend a year thinking about this time of year? Wow! Yes! I can't wait for feb/marzo to taste the delicacies that are proposed annually all based on pork. What a delicacy. I'm sorry I have a single picture. In 2024 before attacking the dish I stop and take pictures.