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Feedback gevenFrom crossing to port the new, we have lunched the islands of tea to the creper. we found a warm welcome and excellent dishes. madagascar galette (galette with leeks to buckle gambas tails) to fall. tagliatelles aux Saint-Jacques et queues de gambas cooked to perfection and greedy to desire. A dessert cake. Thanks to the whole team. Continue on the launch!
Good products well prepared. and very good cider that you can not easily find in the new port.
Very good reception, delicious cakes, gourmet pancakes and not forget the surprise of the chef at the end of the meal. A very good time. Thank you.
Very well eaten, nice team, very, friendly place, correct price. I highly recommend. I'll definitely be back.
Great welcome, very warm, we eat very well. happy with our evening thanks and soon.
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