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Feedback gevenThis restaurant is located above a small store that has a small selection of items, but that selection are normal need house hold items. We got our food to go and the wait for it was only 15 minutes. The burgers were alright along with the fries. The shrimp and Scallops were very good. The menu was on the small side
Stopped in here for late lunch/early dinner, mid week. It is upstairs and there is an elevator for handicapped accessibility. Inside or outside dining overlooking St. Joe Bay. Our server, Sarah was excellent. The food was satisfactory. I ordered the fried shrimp basket, and my husband ordered the fried scallop basket. The meals came with 2 sides of your choice. The cole slaw on the menu should probably read as sweet pickle Cole slaw I was pleasantly surprised with the portion sizes. Slightly higher prices than what we're accustomed to, but it was a pleasant experience. Women's restroom was clean, hubby said Men's restroom was so-so.
A cool place to check out if you're already in the area, but not a destination spot. Great view of the water and a great place to watch an ocean sunset. They serve only beer and wine, but said they should be getting their liquor license in the next few weeks.Service was good. We came during off season, so the place was pretty empty and no wait.Crab cakes had good flavor, but were too moist and soggy. Onion strings were really good (light and crispy. Not greasy at all). The bbq ranch is their best dipping sauce. Limited wine selection.
The restaurant hopped on a Saturday night. the food was good and the service was great. the kitchen took forever. also ordered half dozens of raw oysters, which took a fixed half hour to arrive.
New restaurant in town with a nice view of the bay with indoor and outdoor seating. It's above a seafood market and has stairs and elevator to the restaurant. Very casual setting. Menu is short and uncomplicated. Reasonable prices. Crab cakes appetizer was tasty but could be thicker. The remoulaude sauce that comes with it is ? but I like it. The special, blackened triple tail, was delicious. Definitely worth a return trip.