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Feedback gevenThe food is always fresh, professionally prepared and served by friendly and friendly staff. Jeff S.
We went to dinner on Saturday. The food was very good. I had the shrimp and my husband had the Breanzini. Justin was our server. He was very attentive and he made an excellent Martini. Our only comment would be that the sauce for the Calamari would have been better. It tasted like sauce from a glass. We will definitely come back.
Beautiful culinary experience. Great atmosphere. The band that played was excellent. Great service.
This was one of the worst and strangest dining experiences I have had. The food took forever to arrive, a table that had been there before we arrived got their food 40 minutes after we sat down. 40 minutes after we ordered I was told that they no longer had branzino and I had to change my order. The restaurant had a waiter who was doing everything in the restaurant and a chef who was nowhere to be seen. Our food came out after over an hour and was clearly overcooked, cold and poorly made. By the time we finished our food we found out that the waiter was cooking our meals rather then the chef. The waiter did the best he could with the circumstances of the situation but it was overall a horrible experience. The restaurant was not even crowded, only 3 other tables of customers but it still only had 1 employee doing anything. This issue needs to be seriously addressed. A waiter having to cook our food (seafood to be specific) after touching menus, drinks and plates is a serious health risk.
The Manager, Ihab, offers the best customer service and tasty food, including lobster specials, in a lovely dining room. Looking forward to returning soon!