C&d - PORTICI

The term gourmet by now has become bread for the teeth of all, gastronauts and simple adventurs. But who deserves it and especially who needs it? Today it is used to unproposed and serves very often to increase of 3 or 4 euros a pizza or a beer by inserting some cooking ingredient or niche labels. It's not the C case.

I ate there twice this week at C

A night stolen from work commitments... beautiful location excellent pizza good beer .. nice garden relaxed environment to repeat... a surprise around the corner

I've been there for a business lunch months ago. Every course was BUONISSIMA and particular in taste and also in composition I will return absolutely

We found ourselves in a warm and welcoming environment. You can eat inside or immersed in a beautiful citrus grove. The menu is full of interesting proposals