The Sudra - Portland

Let's not mention the title of this review. So, I ate at Sudra. It was really good. So I'm not Indian or anything, but I'm also kind of a purist about Indian food. Like Sudra deserves a solid 4, in my opinion, but it's like off a little bit from normal Indian food. The flavors were great, I have nothing quality-wise to complain about. It's just not quite what I want from Indian food to warrant a perfect 5. It's like when you go into a room and the furniture is like perfect, but there's something about the Feng Shui that gives you the heebee jeebees, ya know? You know.

I decided to try the Lentil Tamarind Soup with lentils, carrots, red onions, and Yukon gold potatoes, along with the Peacock Salad featuring kale in tahini dressing, soy curls, ginger agave roasted carrots, bell peppers, and corn. The soup had a bit of a kick to it, which was too much for my taste. However, the tahini dressing on the salad was so delicious that I found myself enjoying the kale, despite not usually being a fan. My partner and I also shared a piece of black seed naan, which was decent but a bit pricey at $6.

I tried one dish from this restaurant, the chickpea rice, and it was really tasty.

This Portland restaurant is one of our top choices for vegan cuisine! Any dish you choose from the menu is sure to please, but we especially love the Kati Roll Thali with tofu paneer and the Soy Curl Tikka Masala. The flavors are fantastic and always leave us wanting more!

You can spend days with such a large menu. appetizers for main dishes, drinks and besides. really a fabulous and rare Indian vegan restaurant with a beautiful personal to go.