Capa Negra Ii - Porto

Excellent food and service! I had the steak, medium, with an egg on top, french fries, white rice and a spinach, garlic puree. It was amazing!

A highly recommended place from other travelers led us to this place and we were not disappointed. It is a huge and spacious place, but was almost full with so many waiting outside, this is a great indicator of their popularity. The food was great. Our bands of almost 12 ordered 12 different items from the menu without recognizing how big the portions are. The food presentation was noticeable. Portion of food each dish was massive, but delicious. Server could speak English and he was friendly enough to describe the content of most dishes. For a traveler ready to try the local delicacies of Portugal, this is one of the must visit places in Porto

Desta vez fomos saborear as francesinhas, acabamos de encontrar o pão muito seco, mesmo adicionando o molho. nosso garçom Sr. gil hermenegildo foi muito amigável e atencioso, nota 10

It 's a type of restaurant called a cervejaria which is generally a big all day beer bar with full menus and good table accommodation. They also tend to be good value for money. This is a big busy restaurant which is very popular with locals and tourists alike and it 's advisable to book for dinner if you want to be sure of getting a table during peak periods, otherwise there is seating at the bar which often fills up quickly. I dined there twice; the first time I had a decent vegetable soup (caldo verde), a very good sea bass with roasted vegetables and a slice of cinnamon cake with a half bottle of white and a coffee and the bill came to around 23 euro. The portions are large, as they tend to be in Portugal and the service is quick and friendly. My second visit was to try out the Porto delicacy called Francesinha, which is like a triple sandwich with lamb, sausage and bacon and cheese topped with a fried egg in a wide plate filled with a slightly spicy gravy. Not the healthy option by any standard, but incredibly tasty and here they prepare a very good one. In preparation my advice would be to either order half portions or go with a good appetite. They also have a good range of wines and, of course, beers. Not 'cordon bleu ' but generous portions of good, healthy for the most part food and swift service.

First visit to this local restaurante, very well organized right at the entrance and very tastefull Francesinha. Because I don't eat meat the waitress explained that although there wasn't in the menu they could do a vegetarian one for me. Very polite a quick service. We do recomend a visit when you visit Oporto city. We will came back for sure.