P4 Na Baixa - Porto

Probably the best eating experience we had in porto (on our short 3 days trip!) we loved it!

That is a first class restaurant. the thunfishtar was perfect. a so well balanced shell. not sure whether a entrecôte cut is somewhat different, but the fire and aroma is unbeatable, although the texture tastes different from the entrecôte we are used. compliment to the chefs for this was certainly one of the best steaks we had recently. (and we had a lot of simpático personal, special compliment also for the young man who took care of our table: pleasant, professional and so well sworn. we enjoyed the meal so much that we make sure to book again before we leave porto.

This little restaurant was absolutely excellent. service and reception, atmosphere and eating. we had enjoyed a fantastic meal a few days before in porto that we felt could not be beaten, but our eating was super and exceptional price-performance ratio with the early sitting discount. we had the truffled eggries starter and tuna tart with avocado and wakame, both generous servings, then a steak with portsauce and one with scab sauce, both perfectly cooked. the trüffelmash was also delicious and a salted caramel fondant with tangerineis was a wonderful opportunity to finish the meal for me. lychee cooler cocktails were great and excellent, premium wein through the glass was wonderful and I must mention that my son has a gluten allergy and there was an excellent selection of dressed for him. a wonderful experience, we would definitely return when in porto.

It could have been a better experience, but the service was not good. There were two tables that received their entrees before we even got our cocktails. When we had to ask for our drinks, they didn't apologize. Our appetizer came with our main course.

What was particularly beautiful was David Service, who was very friendly and felt special tonight.