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Feedback gevenPizza below expectations. I'm not saying that I expected to eat a Neapolitan-style pizza, but at least with a minimum of crust (preferably not burnt), good mozzarella and a good tomato. But none of this, the dough was tasteless, and it was even difficult to cut, the mozzarella doesn't exist, only oily and salty cheese, and the acidic tomato. Charging this pizza at 8 euros seems excessive to me. I will definitely not go back there again. Service: Dine in
Service: Dine in Meal type: Lunch Price per person: €30–40 Recommended dishes: Spaghetti Alla Chitarra Allo Scoglio, Risotto Ai Frutti Di Mare
Stopped by on Saturday for lunch..Nice environment. directly at the port. the lady was very nice and kind.. she welcomed us like an aunt would.. simple, dated and cold environment. but with a beautiful view of the sea. simple food but really very well made... the croutons were good,, the pasta with Cinta ragù was excellent... my partner had the cake made by the lady and it was excellent! Well made traditional non-touristy cuisine... the price is correct, in fact for a similar place and cuisine I expected much more!! Well done
I advise against it. What does it have to do with the pizza of Naples? Pizza is fine and almost no crust. Very dry. He didn't go down well even with a liter of coke. Disappointing.. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 1 Service: 2 Atmosphere: 2
Good pizzas, simple and genuine cuisine! Food: 4 Service: 4 Atmosphere: 5