Gastromania - PORTO TORRES

“Gastronomy, love and passion for food” already says everything. Great welcome, we reserved a table without ordering anything, then we ordered and arrived the first dishes: octopus with exceptional potatoes; fried: first a mixture and then one of calamari. What to say, fresh fished and cooked well, highly recommended! N.b we were sitting 3 hours at the table, great turnout, synonymous with excellent references matured over time. To be recommended, strongly recommend. Among other things, we brought our wine and our water, not being a restaurant, you can do it. We paid for 4 very generous dishes in the portions a poor sum. Nothing to envy at renowned local restaurants. Inside, they also proposed other very beautiful dishes to the sight but we arrived with the intention to eat fish and we did not try anything else but surely it would be all great. 5 well-deserved stars, I will definitely return when I have the chance to return to Sardinia!

Clean room with wide choice of dishes. I recommend eggplant rolls, they are excellent. Prices are fair.

Mixed frying with unleavened dirty fish, frozen. Assorted range in fish types, some hot some cold. Pre-packed gratinated mussels, the delicious Sardinian dish, undisturbed and tasteless, very high prices to be a takeaway gastronomy. Forget it.

We often went to this place, both to eat inside and take away, with reservation and not. The place has few seats but is cozy, the staff is very attentive and helpful, and the owner is a great cook. We tasted a little bit of everything, both the vegetarian part, and the department dedicated to land and sea dishes, and we were always satisfied both for the goodness of the products and for the prices, absolutely accessible. In the last two Sundays, on reservation we ate fried calamari with potatoes in the oven, moscardini al sugo (eccellenti), and yesterday, the fregula with seafood, cooked as from local tradition, really good and abundant. See the photos. We therefore recommend this place both for a quick meal, for a takeaway, or, for a more challenging and particular dish of land or sea, these last two obviously on reservation. Visited in the last two Sundays

I entered this gastronomy in front of the sea and decided to take the eggplants to the parmigiana, already to the inviting eye, the very kind girl warmed me, well to say, good, felt that the product was fresh, sauce cheese and eggplants, super recommended.