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Feedback gevenGreat view and great food. We were three couples, each ordered something different. Grilled octopus, grilled sardines, cod, pad Thai, linguine frutti de mare and bouliabaisse. Fabulous white wine from the region. Service was professional, yet friendly. All in all a fine experience. Reservations a must.
This is the right spot to taste fresh fish from Corse. You may find some mosquitoes, but it depends on the season, if they're there they'll be everywhere ;
Mediocre food and really high prices. A fish appetizer, two ravioli, a second of fish, a dessert and a bottle of wine among the least expensive, 128 euros, which would have been justified if we had eaten well and instead bad value for money! the sweet was unfailing. ravioli with artichokes and truffles did not know neither of artichokes nor of truffles. The staff is speaking to you in French while knowing that you are not. the location is very nice but with prices like this do not even give you a cloth napkin, but paper. Never again.
We followed the reviews and we had the happiness of having dinner on the terrace on the beachqq difficulties to park fast service with the smile the view on the peaceful sea is a little more magical in the dishes and everything would be perfect
The welcome of the paul andreani boss, the small care of dominique and the talents of the chef nicholaz the ankle, the excellence of the products, his mastery of the cooking, his associations of tastes of remarkable finesse, a menu "the closed eyes" extraordinary, a dream environment in the bay of santa giulia: a great moment not to miss!
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