Furno - PORTOPALO DI CAPO PASSERO

Very good granite. The wonderful almond. Also lemon and apricot deserve. But they're definitely good. The Lord of the bar is burber but very cute. A real experience!!

A dive in the past. This bar has a long history and resists the attempt of modernity today. The granites are prepared by the owner and their taste manages to reactivate the memories of our grandmothers who from young people offered us the afternoon granita. It will not be served in fashionable glasses, super decorated but in classic plastic glasses, as well as the furniture of the bar looks simple and spartan. The bars we used to date when we were little. The brioches are delicious.

The bar is not as modern as the others of the same street but is in absolute the best of Portopalo for the granite. Super almond, fig and apricot. To try. The friendly and friendly owner

A bar that was 60s, you'd never come in and see it from outside and from inside. the owners of a genunita of other times, as well as the granite, a unique granite, the absolute best of eastern Sicily, made with real fruit in fact find the whole pieces, the best ever tried!!! The one in the fig tree, you find the whole fig, we tried it in Sicily of granite, even in the most famous bars, but never, however, did not match this...an unforgettable taste experience. I hope you never change and always stay as it is

The bar par excellence of Portopalo di Capo passero. The simplicity of a room never renewed in contrast with the great quality of the product. We talk about granite VERE that you will never find even in all of Italy. Something unforgettable