Ohana Kitchen - Portsmouth

I had lunch at Ohana yesterday with my brother, who lives in the area. I traveled about three hours from western Massachusetts, where I've been disappointed by the limited dining options. Ohana was fantastic! I highly recommend the large build-your-own option; I ended up with enough food for two meals, and it tasted just as great for dinner as it did at lunch. All the toppings were excellent, and the fish was delicious. The price was reasonable, too. Even though I opted for the biggest menu item, I would definitely choose it again next time.

This is one of the best sushi bowls I've ever had in my life, and it's not overly expensive. Food: 5/5

As for parking, the restaurant is located at the back of a plaza, and there’s plenty of parking available in the lot.

Got a bowl today and it was so good. the salmon was perfect and it all mixed so well. Of course i picked my favorites to put into the bowl but really hit the spot today.

Eh. Not a good value, unfortunately. Taste is OK. Freshness OK. Nothing extraordinary. Sinewy in the small portion of Tuna (which is allegedly a double portion! was off putting, indicating a lower grade of cube. Bottom line a lot of for an inferior experience. Photo shows the sinewy I speak of. Every bite has had that so far. Looks like some pieces are free of it.Also, the seaweed salad (photo below which I’m sure features some sort of local sustainable seaweed is plain and simple inferior in taste and texture to the “stuff were used to” at Japanese restaurants and grocery sushi cases.