Pipit - Pottsville

What an amazing experience! From the flavors to the presentation, the staff interactions, the music, and the beautiful setting, everything was exceptional. Ben and his team have skillfully crafted a space that showcases well-composed dishes, with each component sourced from local suppliers. We sat at the bar for Sunday lunch, which I highly recommend if you want to see the team’s skills up close. The staff were eager to engage, sharing their knowledge and discussing the inspiration behind each dish throughout our meal. The atmosphere in the kitchen was light and refreshing, and the joy of creating the food was evident. Kudos to everyone at Pipit! We couldn’t rate this dining experience any higher!

I had an absolutely fantastic experience at this restaurant. Each course brought a delightful surprise, featuring inventive and delicious dishes. They also offer a wonderful selection of wines, many of which are available by the glass or half-glass. The service was outstanding, with staff who were eager to engage and discuss the food and drinks. In such an intimate setting, it's not uncommon for the chefs to serve you personally, providing a unique insight into the dishes. They even craft some of the drinks themselves, like their own vermouth. I highly recommend this place and can’t wait to return!

I had a truly one-of-a-kind dining experience with an incredibly divine Degustation menu. Each dish was crafted with immense thought and care, beautifully presented and visually stunning. The flavors are just as delightful as the presentation, and it’s best enjoyed leisurely, perhaps accompanied by some exquisite organic wine, great company, and ample time to savor it all. It made for a fantastic way to celebrate a Sunday birthday lunch!

Absolutely exquisite restaurant in the most beautiful beach side town. Hands down better than any ‘fine dining’ experience I’ve done in Australian cities and also great value for money. Food is fresh, seasonal and service is diverse and genuine. The open kitchen reflected a workplace free of angry chefs and full of genuinely passionate and focused chefs. My only gripe is the service does span over 3 ½ hours which does feel like a bit too long a wait between the later courses if you aren’t getting the wine pairings.

Absolutely fabulous experience albeit April 2021. Tardiness aside from my behalf, I found the photos on my phone and had to share and rate as the degustation was interesting and still vivid due to it's intricacy and detail. Flavour bombs, excellent wine list and great service.