Parabola - Powai

For appetizers, we tried labbe mushroom skewers, spicy murg angara kebabs, fusion dish chandni chowk to china, unique bhutta main parmesan dish, and dabeli. For the main course, we enjoyed the thick and soft kadhai wiper, authentic murg lahori, creamy dal bukhara, and delicious cheese cool naan paneer kulcha. To end our meal, we indulged in the delightful dessert parabola mastani. The entire dining experience was pleasant and soothing, with a view of the road that added to the ambiance. It is a perfect spot for a family outing or a casual lunch or dinner date.

In a beautiful, fine dining lounge that looks at the cityscape of the Hiranandani gardens, the atmosphere at the parabola is pleasantly welcoming. Among the chefs nilesh a. limaye are well fed interpretations about the culinary scene indiens. I enjoyed the sweet taste of the mung daal halwa and the selection of petite gateaux.

The parabola serves a fantastic midday buffet with live hot starters. I had a clear suppe here that was beautiful. I was served hot appetizers like idyllic, malai panner tikka and babycorn cool. panner was too juicy and fresh and amazing, I loved it. Babycorn cool was beautiful, but a thick in the coating. in general there was a spread of things, but I had simple dal and rice, and they spread themselves from desserts and I had them all.

I ordered the vegetarian red sauce pasta which was absolutely delicious. The ambiance is peaceful and the restaurant is quite spacious. They offer both buffet and a la carte options. The cost per person is approximately Rs 600 for a la carte.

Food is just amazing but starters are bit average. Main course is just really tasty