1933 Public House - POWHATAN

Recently my family celebrated Easter Sunday Brunch for the 3rd year!!! As always, the food, atmosphere, and service was excellent! The brunch menu was extensive and delicious. Our waitress was polite, attentive, and very knowledgeable. I’m sure we will be returning next year for our 4th annual Easter Sunday brunch celebration. Keep up the good work. Thanks.

Recently ate at the 1933 Public House. It is an open, airy restaurant with excellent, diverse menu items and great service.

My wife and I decided to share the scallops and salmon platters. The salmon with grits was an excellent choice. The scallops dish was a PHENOMENAL choice. The scallops had the tastiest sear and they were served with an amazing (and quite large) risotto. The topper though was the shareable plate of brussel sprouts served over a sweet potato purée. Unbelievable. We had made a reservation and even though the parking lot was full, we were both seated and served promptly by a very pleasant staff. Well done all around. We will definitely be back.

We had brunch last Sunday at 1933, it was great, service was super and the food was delicious. Plus, it was extremely accessible for the Handicap. We definitely plan to go back again, would highly recommend 1933!!

Pretty little place but quite disorgnized. I ordered shrimp and grits. The shrimp was undercooked and the consistency more like consomme than the creamy dish I expected. The waitress was very attentive but when we finished the meal, the table remained unbussed through desert. Kind of a turn off to see dirty dishes through the desert course. Meanwhile four employees were at the hostess desk socializing with each other.Hopefully this place will get their act together and succeed.