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Lunched in 4 people, good appetizers but few first courses capunsei and tortelli to the discreet radicchio cut of good beef even if we had asked horse cut Good rabbit though only 3 pieces.. Perhaps you have to be more honest with the customer and admit your mistakes. Pretty scary portions!!!!! !
BB from well restored farmhouse. Quiet and quiet location suitable rooms, could be cleaner. Breakfast in the norm. Good price. If I happened in the area, I'd choose it again.
Location collected and comfortable although a little isolated, typical cuisine that characterizes an agriturismo. Served meat cutter to say little to dissolve taste buds. .choose to the pores with bacon and a sausage and saffron paste, to finish cut that to define tender is to say little.. also the sweets were not less. Courtesy and courtesy aimed at satisfying the needs of customers. Try.
We discovered this restaurant thanks to the fork, it was a pleasant experience, the courses were abundant and traditional. If we are in the area we will return