La Fattoria Del Campiglione - POZZUOLI

The place is spectacular. the selection of wines even more, without talking about liqueurs and related. the kind and attentive staff. fast service. We chose for a special occasion to dine in this place. the entrance is impacting, attracted by the wagyu and the various options, we opt for a recommended degotation of three different cuts, from 250 gr approximately each to divide into two. a pity that the waiter opted to start from the most precious by making a reverse path. but nothing to say about the quality of meat. all accompanied by excellent sauces and jams. great wine and bubbles that accompanied our appetizers. The last perhaps the only painful note. very simple and what it was for hot dishes, at the table they arrived now cold, and small flavors. a real sin. Maybe to see them together. another extremely positive note the baked potatoes and the chopped porcini. The bill? Maybe a little too much depending on some peaches. but having chosen a particular cut that follows the market trend for the viewer, I want to attribute to this and justify in this way what has arrived at the table. to clarify the idea to the next adventors: 1 appetizer for two of the house 2 bubbles 2 glasses of wine 3 bring to be divided into two of 250 grams of meat each. 1 bitter. about 250 euro experience to try.

A place that maybe has few equals in the world. excellent land cuisine with appetizers and first traditional dishes, sometimes revisited with goto, sometimes made just according to the recipe of grandmother. but their battle horse is the flesh. have meat from all over the world, from kobe to cuts of Danes, Irish, Australian, Argentine, Texane and so on. often frolled up to 60-70 days. not to mention the wine cellar, with a selection of wines, liqueurs and distillates really immense. and for lovers, there is also the possibility to choose a nice cigar. the staff is exquisite, all garbati, nice and competent. the price depends a lot on what you take: a normal lunch or dinner is set on 35 euros per person, but the cost can easily explode if you take the finest cuts and expensive bottles (they also have hundreds of euros,) as it is right. Ultimately, if they don't deserve 5 stars, I wonder who.

Good restaurant caruccio but for a special evening

Nice. impeccable service Genoese from fairy tale. all deserved.

Exquisite meat. right prices. full wine paper. friendly and very professional staff. good everything (to say, also salad). unique environment original and super clean. As soon as I can get back.