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Feedback gevenI had a wonderful Sardinian lunch at this restaurant. The host was extremely helpful and spoke English fluently. We tried a thin and crispy bread basket called carasau, which was delicious and unlike anything I had tried before. For starters, we ordered hundehai and octopus salad, followed by octopus over pasta and swordfish steak for the main course, and a Sardinian egg with pralines for dessert.
Delicious as always! The service was excellent and the wine selection was wonderful. I highly recommend it!
This restaurant, open for many years, has consistently delivered admirable quality and consistency. They are never wrong. In a sea of Italian restaurants, they stand out for their authentic Sardinian cuisine, always fresh, satisfying, and of top-notch quality.
We walked in the opposite and followed the local to this restaurant. Eating is perfect. lunch menu offers high quality food at a reasonable price. her carpaccio is spectacular and has a unique taste and texture that we never had before. the restaurant is cozy with beautiful decor and soft music in the background. we came here twice during our trip in prag and we still talk about it after we came home.
Great dinner, I had swordfish steak and my wife had blue curacao prawn risotto. Lovely!
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