Orlík - Prague

I stumbled over this restaurant since I had to kill an hour before my airbnb, and I am glad that I did so that I had the gays and two beers and I must say that the cnuckle was absolutely perfect: excellent taste, great seasonal and big as heck ... it was better than any court that I had been making since three months in polen and I had speaks well English. offer me some free cheese-ding with brot while cooking my ankle, nice touch! I will probably go back as the prices are also great, had expected that prag be a tourist trap in its totality, pleasantly surprised that I found this little jewel on my first day

This was absolute delicious food and the perfect last, and best Dinner we had in Prague! It started with a full basket of various bread and selfmade delicious buns as well, aside a selfmade tasty garlic cream. Then we had a sort of coleslaw, with horseradish, but not a few, a HUGE amount of horseradish. So just order it if you like it REALLY hot. aside that we tried a specialty with beetroot, very delicious too, but then came the main course...OMG.... Porkfilet, wrapped with bacon in plum sauce, THAT was amazing!!! The other one was a special sausage, with again hot stuff aside. And on top of that, it's even not expensive, for all of that, plus 2 half litres of bear, only 30€ !! What a lucky, spontaneous discovery, we definitely will come back! Thank you very much for this experience

Best checz dinner in prague! We went back to this gem we found a few years back when we last where in prague. The staff is friendly but not intruding, the atmosphere is cozy and the food is marvelous. Nicely pressented, great portions and amazing taste! We will be back next time in prague We ordered sirloin with potato pancakes, mini snitzel with potato salad, a capreese salad and of course munched on the house's homemade bread. Prices are roughly 200 czk pr. Dish and well worth their value!

Very good and fresh food, traditional and international dishes. Clean toilets, good prices, abundant amounts of food. One of the best cost-benefit places. Better than other more expensive ones. They serve bread with cream cheese as a starter which is really good (nice detail! , but beware, they charge it!

Spotty service, horrible soups tasted like dissolved consomme blocks. Dry bread, dishes too salty, slow service. Trout dish was decent with smothered in sauce. Nothing exciting here.