Le Petit Montagnard

Under new management since June 2018. The new owners are incredibly friendly and welcoming they really made us feel at home. We ate there two nights during our stay in Pralognan. The crepes (both savory and sweet) were all good, and the house cider is excellent. The real standout for me was the lasagna house made by the husband, it was some of the best lasagna I've ever had. Will definitely return if I'm in Pralognan again!

Very good, even the simple caramel butterfly crêpe was remarkable! Very nice staff too. I highly recommend!