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Feedback gevenWe've been coming for years! the location is one of a kind hidden, traditional, small limit of the number of guests! there is the feeling to eat fish at their grandmother! that's about to eat. choose from a minimalist menu and. be sure to get locally caught fish, prepared with ease. freshest fish fried, steamed, boiled. with potatoes and sweet. the quality when eating with the feeling of the situation paired at least me and us back to great edgy.
Delicious fish dishes, fresh. nice competent service, cozy ambiente. price normal. they will not find it easy, so they have the opportunity to find even without reservation. also very clean.
Very cozy and tasty eating. no big card, but what we ate was all good. very nice owner.
We had done some years ago good experiences with this restaurant. this year we were disappointed in scale. bratkartoffeln were an intermediate of salt potatoes and potato bread with some roasted corners. the cordon blue was TK-Ware of simpler sorts. the champignons on the black steak were from the glass/dose. the labskaus was tasty, but the portion corresponded rather to a senior dish with only one roll mops that you can get only harder.
At first hardly find, then hardly visited at the best part-time, a very grumpingly acting, so no good conditions for a successful lunch. but then - a scholle (in fact there were two)! on the spot fried with a dillsoße- unusual- but also unusually tasty and at a very favorable price. also the inlaid hering with bratkartoffeln has made my critical woman fully satisfied. as tip: if the weather allows it to sit outside in the wilder garden, the something in the years of the look of the dining room is a bit unbearable!