Auberge des Vanneaux - Presles

Restaurant that had been recommended to me by several friends, I was not disappointed. The kitchen is good and the warm atmosphere. the server will be pleased to concoct you cocktails with love if you wish. excellent reception. when time allows you can even have lunch outside. close to the golf of the Adam isle, it is worth a visit.

Always great, good times. service, boss (chef), setting and meals at the top! nothing to say, satisfied with each passage. to do and redo!

I have been influenced by the opinions that I now believe to be of connivance. no wine if it is only two wines available!! menu bavette frites (hard and tasteless fries frozen !!) entry to will without interest ( remains of paste, medicinal macedoine etc). dessert tiramisu detrempé )!paid dear for such a kitchen if you can that of the kitchen!

Small inn of character with lots of charm, all staff is very professional and smiling but a big hat to the chef and his dad for the meals that make us savor every time I go, we eat camenbert roasted with honey, the meat is extra, like black angus and I pass and thank the dad for his very good choice of card of the wines of owners harvesting as the turkey.

A very good time spent in this little inn. very friendly welcome. menu in the table(personally I love much more than a frozen card). Quality meal for a correct price.