John Dory's Olympus Village - Pretoria

Love the food, the vibe and the friendly staff! Service is excellent and the food even better. One of those places you can go to, knowing it is money well spent<br/

Celebrated a birthday with friends here, they go out of their way to accommodate your needs. The sushi was good, but what left us amazed was a bar one chocolate cake they had on the day not too sweet, perfectly moist, chocolatey cake yummy! Served with ice cream and a special birthday song. They have awesome specials too. Our waiter wasn't great but we really enjoyed our time here.

We visited John Dory's in Faerie Glen for a very unusual experimental sushi and craft beer tasting dinner. A bit cautious at first, we were absolutely delighted by how well the craft beer and sushi paired with each other. You'd be forgiven for thinking that you are in a fine dining restaurant, with a really nice atmosphere, a good amount of space and a fantastic sushi bar. Chef Ian spoiled us with a few interesting and personalised combos and even allowed us to make a few suggestions. We will definitely be keen on having this as a regular menu option, as it just adds something interesting and special to a standard menu. <br/ <br/ Service: 5/5<br/ <br/ Atmosphere: 4/5<br/ <br/ Food: 5/5

Light, tasty and delightful!!!!<br/ <br/ A special thank-you to Ian and his Sushi Chef for the sushi and craft beer pairing dinner hosted at John Dory's. This pairing was wonderful, creative and ideal for our Spring weather. <br/ <br/ My highlight of the evening was the Prawn Avalanche with ginger, 7 spice and Japanese mayonnaise....simply scrumptious. <br/ <br/ I'm not really a beer drinker but I was really impressed with the Cluver Jack cider made from estate apples.....it went down really well!!! <br/ <br/ I can't wait until to return to John Dory's to try out their other seafood options.

Zomans we were treated to a night of sushi and craft beer pairing, sounds a bit weird but was actually a really good combination. We sat at the sushi table with our very own sushi chef at our disposal. The owner/manager Ian was there talking us through every step of the way and making sure we legit just enjoy the evening. <br/ <br/ I have to say the combo that really ticked me off was the Prawn Avalanche ginger, 7 spice Japanese mayo paired with a jack black lumber jack amber ale. This whole combination was the cherry on top for me. With regards to the craft beer I really enjoyed the Cluver Jack cider/craftbeer. <br/ I really enjoyed this whole experience and would definitely be keen on coming back for more :